Ruby Weight Loss

August 21, 2010

Dieting Tips for Cross Country Runner?

This week’s question is a good one. Let’s have a look:

Question: hey I needed some advice from runners or professionals about running cross country

well I’m the heaviest girl on my team but I’m not fat I just think I need to lose a few pounds to be faster. I’m 5′8 and 136 pounds…my bmi is about 20.5 last time I checked. I’m pear shaped so my weight has always been stubborn and I’ve worked hard all summer to get to this weight now. :( I’m just scared that my bmi is too high for a running athelete, and I REALLY want to do good for my team.

Does anyone have any idea how many calories I should eat if we have 2 hour practices 5 days a week, plus school and all that other jazz. I need to know how and what I should be eating so I have energy to run track, work hard in school and still lose weight…

I need to know what my BMI should be if I’m on a cross country team. please help :( I really don’t want to be a let down for my team, as long as the diet is safe and healthy I’m willing to do whatever I have to

Answer: So I’d suggest you first work on reducing your calories. You are right you are not overweight at all but for a runner you may want to loose a little weight. Ideally at 5"8 you want to be 135. So I might suggest 125 pounds would be perfect for you. Only 11 pounds :) It should take about 4-5 weeks since your running a lot. First I say well your exercing a lot so continue to do that. Eat about 1300 calories a day and drink plenty of water and withtin 4 weeks your weight will drop significantly.
Sample Day:
B- half bagel w/ peanut butter and banana
L- salad w/ 2 hard boiled egg whites, light dressing
S- cliff bar (before practice)
D- tuna on whole wheat bread w/ lettuce & tomato, 10 carrot sticks
S- 12 cherries

Once you reach 125 slowly add more calories. And you should be eating 2500 calories a day to maintain 125 pounds.
Sample Day for that
B- cup and quarter of smart start cereal w/ 1% milk, 5 strawberries, half cup of orange juice
L- turkey and cheese in whole wheat pita w/ lettuce & tomato, carrot sticks w/ hummus dip, cluster of grapes, ritz pb crackers pkg
S- blueberry crisp cliff bar and banana
D- medium piece of baked chicken w/o skin, medium salad, light dressing, medium baked potato
S- blueberries w/ 6oz low fat vanilla yogurt and fruit & cereal bar

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