* 4 fully-cooked breaded chicken cutlets*
* 1 (24 ounce) jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
* 1/2 cup shredded mozzarella cheese (optional)
* 8 ounces pasta, cooked and drained

Directions

1. Preheat oven to 375 degrees F.
2. Arrange chicken in 9×13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

Footnotes

*Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.

* 2 tablespoons olive oil
* 2 pounds chicken legs and thighs
* 1 (26 ounce) jar Rag u® Chunky Pasta Sauce

Directions

1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

salmonella is totally not a concern: it’s not something they get from meat left lying around. salmonella is found on meat or eggs from sick birds - a bird infected with salmonella is *sick* and looks sick. otherwise, we’d be dropping like flies from it.

food poisoning in dogs is very rare - their stomach acid is much more powerful than ours. human stomach acid has a pH of about 5 while dog’s stomach acid is more like a pH of 1 or 2 - when you figure human stomach acid can damage steel…!

bones are also not a concern as long as they’re raw - dog’s more likely to choke on kibble, statistically speaking. i’ve fed three dogs raw food diet and not one episode of choking - chicken bones, deer, moose, beef, goat, pork, beaver, you name it. no problem.

I am giving you some good links on raw feeding information. Join an email list, get a book or two, research and happy hunting !
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Be prepared for lots of negative comments from those that have not researched natural feeding and are yet misinformed.